Before the roasted beans can be brewed, they must be cooled to room temperature and hulls completely removed. Then, more fun can be added to the process. For instance, after 36 hours (this allows for degassing) of cooling, flavoring can be added.
The Grounds for Thought Roaster conducts tours numerous times throughout a year’s time. I highly recommend taking the adventure to learn about one of Bowling Green’s prized businesses. The journey guided me through was an inspiring one – filled with caffeine and lasting aromas.